Burger King’s slogan might be "Have it your way," but if that were true, I would’ve just stuck with justedespoutines.com the regular fries. Even the biggest North American burger chains have jumped on the poutine bandwagon, adding their own versions of the saucy treat to the menu. Then sign up to our newsletter, and we’ll send you all the travel inspiration you need.

Sur le même thème

Restaurant Chez Claudette has been open since the early 1980s and has nearly 50 different varieties of the classic poutine. Chez Tousignant looks like a modern casse-croûte snack bar and they dish out a phenomenal poutine. Their gravy has a bit of a pepper-like kick to it for poutine fans looking for a little bit of spice. Like most of their menu items, McDonald’s poutine is a dependable option that won’t leave you too disappointed. The sauce somehow ended up underneath the bed of fries, while the cheese melted into an unappetizing puddle on top.

Les Faux Bergers sont de retour et Charlevoix n’a jamais eu aussi bon goûtOpens in new window

Nhan is a true professional that not only does brilliant work but also does a magnificent job of keeping you happy.

This long-established, family-run fast food joint whips up sweet classic Quebec French fries, doused in gravy, and plenty of cheese. Chef Martin Picard’s Au Pied de Cochon prides itself in shining a spotlight on traditional québécois cuisine. It also has the reputation of being the restaurant that uses the most foie gras. So it’s no surprise then that their poutine au foie gras has garnered so much well-deserved attention. The elevated PDC poutine is topped with a generous slab of seared foie gras and doused with homemade foie gras gravy.

La Poutine Week — Montreal Restaurants

Guests can enjoy countless poutine creations dine-in style or you can order them via DoorDash, the official La Poutine Week partner. This long-standing casse-croûte is your typical Quebec-style poutine. If you’re in Pointe-Sainte-Charles, go on an empty stomach and fill up on their phenomenal poutine.

  • The concoction of fries, cheese and gravy is simple, but when done right, it is the epitome of comfort food.
  • And while the sauce wasn’t anything to write home about, the fries (as always) were stellar and definitely helped tie it together.
  • The elevated PDC poutine is topped with a generous slab of seared foie gras and doused with homemade foie gras gravy.
  • Double NEIPA DDH – 8.2% – IBU 20Papagayo is a double NEIPA DDH hopped to the max with Citra and Simcoe hop varieties that delivers an explosion of tropical and fruit punch aromas.
  • The beautiful trifecta of cheese curds, gravy, and fries has been perfected here and sometimes you want the best of the best.
  • Swiss cheese, sauteed onions and mushrooms, bacon, lettuce, tomatoes, and aioli sauce.

White rum, vodka, tequila, Triple Sec, lemon juice and Coke. Session IPA – 4% – IBU 40Dry, bitter, fruity and elegantly styled. It nevertheless offers the charm of tropical fruit flesh and resinous aromas.

Stout – 5.5% – IBU 34This beer’s deep colour is topped with a rich and smooth cream that hides a sharp bitterness. As the flavours of roasted beans, coffee and dark chocolate intermingle, a silky texture brings a mouth-wathering feel. Ale Blonde – 4.0% – IBU 12Jobs de bras is a TV show that represents 11 seasons of meeting with workers, all around the province of Quebec. We’re making this refreshing beer for you to enjoy it after your hard days of labour. Malibu, coconut cream, pineapple juice and crushed ice. White rum, black spicy rum, Cointreau, lime juice and orgeat syrup (contains almonds).

Pale straw yellow colour; delicate aromas of malt, citrus and hops; Light mouthfeel with well-integrated effervescence and a crisp, clean finish. Lager Rousse – 5.2% – IBU 18Inspired by the traditional beers of Bavaria, Belle Gueule Rousse blends velvety aromas and flavourful Munich malt. Breaded chicken, bacon, swiss cheese, lettuce, tomatoes and aioli. The beautiful trifecta of cheese curds, gravy, and fries has been perfected here and sometimes you want the best of the best.